Prep Time
12 Mins
Cook Time
6 Mins
8 servings (serving size: 1 cup)

Uncooked lasagna noodles are layered in a slow-cooker with beef, pasta sauce, mushrooms, ricotta cheese, and finally, mozzarella cheese.

How to Make It

Step 1

Cook beef, garlic, and Italian seasoning in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Drain; set aside.

Step 2

Combine pasta sauce and water in a small bowl; set aside.

Step 3

Place 4 uncooked noodles in a 4-quart electric slow cooker coated with cooking spray, breaking noodles to fit. Layer with half each of beef mixture, pasta sauce mixture, and mushrooms. Spread ricotta cheese over mushrooms. Sprinkle with 1 cup mozzarella cheese. Layer with remaining noodles, meat, pasta sauce mixture, and mushrooms. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with lid; cook on high-heat setting 1 hour.

Step 4

Reduce heat setting to low; cook 5 hours.

Cooking Light Superfast Suppers

Ratings & Reviews

Dough21's Review

February 16, 2013

LaraRR's Review

November 24, 2010
Baked lasagna is worth the work. I thought this was very bland and leftovers had a strange consistency. Will not make again.

ConniefromPA's Review

October 17, 2009
Not as good as mom's baked lasagna, but very tasty, I have added this to my rotation

bafinaire's Review

July 14, 2009
Very easy to make, tastes great. I think it could probably cook at least a half hour less as the noodles were slightly overcooked but overall a good recipe. Will use it again.