Slow-Cooker Hashbrown Casserole

After following the recipe to a t, it was overcooked, dry, tasteless and a potato cake! What a waste of ingredients...one bite and threw it out! I ever make this again, I will cut the potato’s down to 1/3 of recipe, add some seasoning and bake in the oven for a shorter time!

I found this very dry & lacking flavor. Also, even though I only cooked for approx. 8 hrs instead of the recommended 10 my eggs were rubbery. One one of the other reviews mentioned adding a can of cream o chicken or cream o shroom, maybe that would help. I also think that perhaps a full dozen eggs may be a little much.. either way, I didn't find it at all appealing.

Made this the first time for a potluck and it was a hit - it did need a bit more seasoning and I replaced the sausage with turkey. Made it a second time for home - what a wonderful smell to wake up too! I have had requests to make it every weekend. Still needs more salt.

This is a good base and starter but needs a bit of doctoring for us. Made exactly as written but next time I'll use a bit more sausage, no peppers (don't like them) and add a can of cream of mushroom or cream of chicken soup to milk and egg mixture. It was a bit on the dry side and I think the soup would add some creaminess to it. Not exactly sure what it all needs but again, it's a good base with plenty of room to customize. It certainly was nice to wake up to the smell of breakfast being ready!