Rating: 3 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

The best part about this easy and delicious Hashbrown Casserole is that the slow cooker does all the work. Add the ingredients to the pot and forget it! In the morning you will have a perfectly cooked breakfast or brunch waiting for you.

Jessica Robertson, Fishers, IN
Recipe by Gooseberry Patch July 2011

Gallery

Gooseberry Patch

Recipe Summary

Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.

    Advertisement
  • Beat eggs, milk, salt and pepper together in a large bowl; pour over top.

  • Cover and cook on low setting for 10 hours.

Source

101 Easy Everyday Recipes Cookbook

Advertisement
Advertisement