A dish that's great for any mealtime or occasion, this casserole is simple to put together and features a hash brown base brought together with egg, cheddar, and sausage.

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Recipe Summary

prep:
30 mins
cook:
3 hrs 30 mins
total:
4 hrs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook chorizo in a sauté pan over medium-high heat until fully cooked. Remove chorizo with a slotted spoon and reserve on a clean paper towel.

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  • Sauté diced peppers in the rendered chorizo oil for two minutes, and then add hash browns and seasonings and continue to cook for 10 minutes.

  • In a separate bowl, mix together the eggs, cream and milk.

  • Fold the shredded Monterey Jack and shredded Cheddar cheeses into the hash brown mixture.

  • Transfer the hash brown mixture to slow cooker. Add egg mixture and cook on high for 3 1/2 hours.

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