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For the creamiest grits without cheese or butter, try Slow-Cooker Stone-Ground Grits. The slow cooker creates this creamy side with no fuss.

Recipe by Southern Living January 2013

Gallery

Melina Hammer; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together grits and water in a 3-qt. slow cooker. Let stand 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes. Season with salt and freshly ground pepper to taste.

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