Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Recipe by MyRecipes February 2015

Gallery

Annabelle Breakey; Styling: Emma Star Jensen

Recipe Summary

prep:
15 mins
cook:
7 mins
total:
22 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.

    Advertisement
  • Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.

  • Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

Nutrition Facts

498 calories; fat 21g; saturated fat 9g; protein 43g; carbohydrates 32g; fiber 2g; cholesterol 127mg; sodium 776mg.
Advertisement
Advertisement