Photo: Annabelle Breakey; Styling: Emma Star Jensen
Prep Time
15 Mins
Cook Time
7 Mins
Yield
Serves 8

How to Make It

Step 1

Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.

Step 2

Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.

Step 3

Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

Ratings & Reviews

So Good, So Easy.

Stevie
November 21, 2016
I make these all the time, they are one of my favorites! My crock pot only cooks in 4,6, and 8 hour increments. I'm going to try putting it on four hours today to see if I can't have it ready before I have to work.. Hoping I won't sacrifice any of its usual yummy quality! 

Yummy but not French dip flavor

sara
April 16, 2016
4 stars because it tastes nothing like your typical French dip meat. But it was delicious. We put it on toasted ciabatta bread that was brushed with butter and garlic powder first.