Slow-Cooker Fajitas
Prep: 7 minutes; Cook: 7 to 8 hours OR 4 to 5 hours.
Recipe by Oxmoor House January 2003
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
379 calories; calories from fat 33%; fat 13.9g; saturated fat 5.7g; mono fat 5g; poly fat 0.9g; protein 29.7g; carbohydrates 32.6g; fiber 1.2g; cholesterol 66mg; iron 3.7mg; sodium 534mg; calcium 145mg.