Slow-Cooker Fajitas
Prep: 7 minutes; Cook: 7 to 8 hours OR 4 to 5 hours.
How to Make It
Step 1
Place flank steak in bottom of a 5-quart electric slow cooker; top with chopped onion and next 5 ingredients.
Step 2
Cover with lid; cook on high-heat setting 1 hour. Reduce heat setting to low; cook 6 to 7 hours or until meat is tender. Or cook on high-heat setting 4 to 5 hours. Remove meat, and shred with a fork. Return meat to slow cooker, and stir.
Step 3
Serve shredded meat mixture with flour tortillas, low-fat sour cream, and, if desired, salsa.
Cooking Light Superfast Suppers
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