Recipe by Southern Living February 2002

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Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.

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  • Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat, and shred with a fork. Serve with tortillas and desired toppings.

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