Photo: Andrew McCaul; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
3 Hours
Yield
Serves 4

Take your slow cooker south of the border with this easy-as-can-be enchilada casserole. This crowd-pleasing recipe will make for a delicious family dinner on a busy weekday.

How to Make It

Step 1

Place an oven rack about 5 inches from broiler and preheat broiler to high. Toast tortillas under broiler, turning once, until lightly spotted, 2 to 3 minutes total. Reserve 2 Tbsp. enchilada sauce. Combine beans and remaining sauce in a bowl.

Step 2

Mist slow-cooker insert with cooking spray. Place 3 tortillas in bottom, breaking one into pieces if necessary to cover bottom. Spread half of bean mixture over tortillas. Sprinkle with 1 cup corn and 1/2 cup cheese. Repeat with 3 more tortillas, remaining bean mixture, remaining corn and 1 cup cheese. Top with 3 remaining tortillas, reserved sauce and remaining 1 cup cheese. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2 to 3 hours.

Ratings & Reviews

LindsayKackley's Review

nolachan
July 15, 2012
Easy and tasty! My family loves this dinner.

nolachan's Review

LindsayKackley
July 09, 2011
Baked it in the oven instead. 350 degrees for 45-50 minutes. Very good and easy.