Photo: Andrew McCaul; Styling: Lynn Miller
Prep Time
10 Mins
Cook Time
3 Hours
Serves 4

Take your slow cooker south of the border with this easy-as-can-be enchilada casserole. This crowd-pleasing recipe will make for a delicious family dinner on a busy weekday.

How to Make It

Step 1

Place an oven rack about 5 inches from broiler and preheat broiler to high. Toast tortillas under broiler, turning once, until lightly spotted, 2 to 3 minutes total. Reserve 2 Tbsp. enchilada sauce. Combine beans and remaining sauce in a bowl.

Step 2

Mist slow-cooker insert with cooking spray. Place 3 tortillas in bottom, breaking one into pieces if necessary to cover bottom. Spread half of bean mixture over tortillas. Sprinkle with 1 cup corn and 1/2 cup cheese. Repeat with 3 more tortillas, remaining bean mixture, remaining corn and 1 cup cheese. Top with 3 remaining tortillas, reserved sauce and remaining 1 cup cheese. Cover and cook on low until cheese has melted and is beginning to crisp on edges, 2 to 3 hours.

Ratings & Reviews

LindsayKackley's Review

July 15, 2012
Easy and tasty! My family loves this dinner.

nolachan's Review

July 09, 2011
Baked it in the oven instead. 350 degrees for 45-50 minutes. Very good and easy.