Slow-Cooker Eggplant Parmesan
A little prep work in the morning yields a delectable meatless dish of Slow-Cooker Eggplant Parmesan for dinner.
Recipe by MyRecipes April 2014
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09/20/2022
In a traditionally fried, then baked Eggplant Parm, the breaded eggplant gives a nice crispness to the recipe. This one lacks different textures.
08/26/2016
I used twice as much sauce (a full jar of marinara), and think it could still is more sauce, or save some for the top. I stopped it at 5 hours on low in a 6 qt. Hamilton Beach programmable Stay or Go slow cooker because the cheese on the top was turning brown. The eggplant on the top wasn't cooked, so I kept the lid on for another hour with the unit off. It still wasn't fully cooked. Individual servings in the microwave for a few minutes fixed that. Good flavor.
08/14/2014
Delicious! I will make this again. I thought I should put it on high for first 1/2 hour and then low for 4-6 hours. Think I should have just used 4-5 hours on low as it was a bit overdone. Flavor still excellent though.
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