How to Make It
Stir together sweet corn, cream-style corn, cream cheese, Parmesan, butter, cornstarch, salt, pepper, and, if desired, thyme in a 4-quart slow cooker. Cover and cook on LOW until hot and slightly thickened, at least 2 hours or up to 3 hours. Uncover and stir in sour cream until blended and smooth. Serve sprinkled with bacon.