Rating: 4 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 1

Nothing says St. Patrick's Day like classic corned beef and cabbage. But, don't be afraid to enjoy this traditional Irish meal any time of the year. This recipe is made corned beef recipe is made simple by the hands-off cooking power of your slow cooker.

Recipe by MyRecipes March 2008

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Recipe Summary

prep:
5 mins
cook:
7 hrs
total:
7 hrs 5 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange potatoes and garlic on bottom of slow cooker. Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker. Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours.

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  • Transfer meat to cutting board and cover with foil to keep warm. Transfer potatoes to bowl and cover with foil to keep warm. Add carrots and cabbage to cooker, turn to high, cover and cook until just tender, about 30 minutes.

  • Slice beef across grain and serve with potatoes, carrots and cabbage.

Nutrition Facts

560 calories; fat 19g; saturated fat 8g; protein 68g; carbohydrates 30g; fiber 5g; cholesterol 216mg; sodium 561mg.
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