Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Make a traditional cornbread dressing in the slow cooker so you'll have space in the oven for your other holiday dishes.

Recipe by Southern Living November 2005

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary test

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Yield:
Makes 12 to 16 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.

    Advertisement
  • Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set.

  • Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (5-ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.

Advertisement