Slow Cooker Cioppino

My husband is a Cioppino expert. He always orders it in restaurants that serve it. He said this was some of the best he's had. I didn't have fennel or lemon rind strips so I left those out. I also used dry herbs instead of fresh. It was soooooo good! It is expensive to make - but really worth it.
Very easy, healthy, and delicious. I am craving it now.

Often requested recipe by the family. Highly recommend.

I didn't realize that this was a slow cooker recipe and wanted it for dinner.  I followed the recipe exactly, with the exception of not cooking it in the slow cooker.  Extremely flavorful and delicious!

I even forgot to put the lemon juice at the end and this was so good, my husband and I basically wanted to lick our plates! Other than forgetting lemon juice, I followed exactly as written. I agree with other reviewers in that I would experiment with fish, perhaps using something local like monk fish. The scallops of course made it expensive so may try the clam idea next time. Make this ASAP!

This was a great recipe!  I followed it almost to the letter and it was delicious!  The only thing I did differently was to toss the oregano and thyme in the crock-pot, stem and all.  I just fished the stems out with the bay leaf and lemon rind.  I agree with a previous review and  I may add some whole clams or fresh mussels the next time.

My husband and I loved this dish! It was simple to prepare and very very tasty. Next time, I may add some canned clams. 

This was very tasty with just the right amount of nip. I followed the recipe exactly