Slow-cooker Chuck Roast
New to making pot roasts? 15 minutes of prep is all that’s required for this easy, no-fuss slow cooker-dish. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast and carrots. Pro tip: Add potatoes into the slow cooker 1 hour before dish is ready or serve over garlicky mashed potatoes.