Hallie Burton
Prep Time
15 Mins
Makes 4 servings (serving size: 2-3 thighs and 1 1/2 cups vegetables)

Not only does the chicken cook in the slow-cooker, so do the baby new potaotes and leeks!

How to Make It

Step 1

Place potatoes in a 4- to 6-quart slow cooker. Add chicken, leeks, wine, and salt.

Step 2

Cover; cook on high for 3–4 hours or on low for 6–7 hours until chicken and potatoes are tender.

Step 3

Transfer chicken and all but 4 potatoes evenly to plates. Use a fork to smash remaining potatoes into cooking liquid.

Step 4

Add peas, milk, and yogurt; cook for about 10 minutes or just until heated through. Spoon over chicken, and sprinkle with tarragon.

Ratings & Reviews

Mulder's Review

January 03, 2013
I read the reviews this morning and thought, how bad could it be? It was terrible - don't make this. I used some extra salt for additional flavour and while chopping the tarragon still thought at least that would make it tasty. I'm not one to leave food (ever!), but tonight was the first time I had to just leave it. (My potatoes came out fine, but the chicken tasted bitter). It was just suggested to me to put mayo on top to make it taste better - maybe I'll finish it after all - but would never ever make this again.

E11even's Review

October 10, 2010
I wouldn't make this again, it's one of those mushy, everything combined, but not in a good way, tasteless blahs.

health4kids's Review

June 02, 2010
This recipe didn't work for me on several levels. Firstly, the potatoes didn't get tender enough even after 8 hours in the crockpot- I ended up having to pour the sauce into a pan and boil on the stovetop for them to even be edible. Secondly, it had very little flavor. I used a good drinking wine, seasoned as specified...still really bland. Thirdly, it isn't even a lovely dish. It didn't look appetizing at all. My family ate it, but we all agreed it was just okay and it won't be revisited in our home.