Slow-Cooker Pantry Chicken Stew
TOSS chicken with flour in slow cooker.
ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
For added flavor and color, sprinkle with chopped fresh parsley just before serving.
Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.