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Recipe Summary

prep:
8 mins
cook:
4 hrs 40 mins
total:
4 hrs 48 mins
Yield:
6 servings (serving size: about 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes.

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  • . Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

362 calories; fat 2.1g; saturated fat 0.3g; protein 21.2g; carbohydrates 63.9g; cholesterol 30mg; iron 3.4mg; sodium 852mg; calories from fat 5%; fiber 3.9g; calcium 57mg.
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