Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also a name for the hominy, or rehydrated dried corn, that goes in the dish.
Oh my goodness. This recipe was perfection. I'm not a very good cook at all, but I followed this simple recipe and my pozole was amazing. I did add a can of chick peas and a bit more salt and pepper.
The smell in the house was pleasant. The dish was not as it was extremely bland and didn't taste like much other than boiled chicken.
