Rating: 2.5 stars
7 Ratings
  • 1 star values: 4
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

This slow cooker chicken paprikash is a great choice for busy weeknights - just toss the ingredients together in your slow cooker in the morning and let it cook all day long.  Serve with egg noodles, orzo, rice, or mashed potatoes.

Holly Rudin Braschi
Recipe by Cooking Light March 2006

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.

    Advertisement
  • Stir in sour cream.

Chef's Notes

Use preshredded carrots to speed up preparation.

Source

Grill Power

Nutrition Facts

316 calories; calories from fat 25%; fat 8.8g; saturated fat 4.5g; mono fat 2.2g; poly fat 1.1g; protein 40.6g; carbohydrates 17.3g; fiber 3g; cholesterol 114mg; iron 2.3mg; sodium 627mg; calcium 123mg.
Advertisement
Advertisement