I have made this recipe many times. The first time it came out a little runny, so I now add more chicken & mushrooms and a little less broth & sour cream. Delicious! This is a real crowd pleaser at our house. (We serve it over noodles.)
Love this recipe! Very easy and delicious. I use skinless and boneless chicken thighs instead of chicken breasts. Also, I use sweet paprika instead of smoked paprika. Serve over fresh, buttered egg noodles for a really yummy dinner!
Based on the reviews, I used homemade stock, white wine, and good smoked paprika. I used chicken thighs that I browned first. It did cook quickly (3-4 hours on low) because of the pre-cooking. In spite of all my efforts, the liberal addition of salt at the end, and a dollop of creme fraiche, this dish still managed to be ho-hum. Maybe it will be better tonight?? Or maybe it wasn't such good paprika? Results like this make me wonder if buying that slow cooker was such a good idea.
It was a little spicy and I recommend putting it over noodles not rice (which i did) My husband who can't cook made it so its very easy :)
Both my husband and I thought this dish was lacking flavor.
This recipe was terrible. My husband managed to finish the leftovers but I refused to touch them. I would not bother to try to figure out how to fix this when there are so many good recipes out there.