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Rating: 4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.

Jackie Plant
Recipe by Cooking Light April 2015

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

hands-on:
8 mins
total:
8 hrs 8 mins
Yield:
Serves 4 (serving size: 1 chicken quarter and about 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with salt and pepper. Place in a 5- to 6-quart slow cooker.

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  • Place 1/4 cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken. Cover and cook on LOW for 8 hours or until chicken is tender.

Nutrition Facts

370 calories; fat 14.5g; saturated fat 2.7g; mono fat 6.1g; poly fat 2.9g; protein 40g; carbohydrates 22g; fiber 6g; cholesterol 192mg; iron 3mg; sodium 546mg; calcium 61mg.
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