Yield
Serves 4 to 6

How to Make It

Layer half each of peppers, onions, garlic and chicken in a slow cooker; sprinkle with one package taco seasoning and 1/2 teaspoon salt. Repeat layering; drizzle with oil. Cover and cook on low setting for 4 to 6 hours, until chicken is fully cooked and juices run clear. Stir to combine. To serve, spoon chicken mixture onto tortillas, adding desired toppings.

Slow-Cooking All Year 'Round

Ratings & Reviews

Not so good

Dougboy
August 16, 2015
A few issues here. First, by slow cooking the veggies you really kill any texture. Second, you end up with a ton of liquid which makes everything wet and runny. And finally the proportion of chicken to veggies is way off. I'd use half the amount of chicken the recipe calls for.

JerseyShoreMom's Review

JerseyShoreMom
October 28, 2013
This was really easy to make and came out perfectly. Huge hit at the party!