Slow-Cooker Chicken Fajitas

Name: Slow-Cooker Chicken Fajitas
Yield: Serves 4 to 6
Ingredients: 3 green, yellow or red peppers, sliced; 2 onions, sliced; 2 tablespoons garlic, finely minced; 8 boneless, skinless chicken breasts, cut into thin strips; 2-1 1/4-oz. packages taco seasoning mix; 1 teaspoon coarse salt, divided; ½ cup olive oil; 8 to 12 flour tortillas; Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

2 Ratings
2 Reviews

By Karen Campbell, Canton, IL

Recipe by Gooseberry Patch December 2012

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Yield:

Serves 4 to 6

Ingredients

3 green, yellow or red peppers, sliced
2 onions, sliced
2 tablespoons garlic, finely minced
8 boneless, skinless chicken breasts, cut into thin strips
2-1 1/4-oz. packages taco seasoning mix
1 teaspoon coarse salt, divided
½ cup olive oil
8 to 12 flour tortillas
Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

Directions

Step 1
Layer half each of peppers, onions, garlic and chicken in a slow cooker; sprinkle with one package taco seasoning and 1/2 teaspoon salt. Repeat layering; drizzle with oil. Cover and cook on low setting for 4 to 6 hours, until chicken is fully cooked and juices run clear. Stir to combine. To serve, spoon chicken mixture onto tortillas, adding desired toppings.

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Dougboy

08/16/2015

A few issues here. First, by slow cooking the veggies you really kill any texture. Second, you end up with a ton of liquid which makes everything wet and runny. And finally the proportion of chicken to veggies is way off. I'd use half the amount of chicken the recipe calls for.

JerseyShoreMom

10/28/2013

This was really easy to make and came out perfectly. Huge hit at the party!

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Slow-Cooker Chicken Fajitas

Gallery

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Ingredients

Directions

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Reviews (2)

All Reviews for Slow-Cooker Chicken Fajitas