Slow Cooker Chicken Chili

Name: Slow Cooker Chicken Chili
Total time: 8 h 20 min
Yield: Serves 8
Ingredients: 3 (15-oz.) cans unsalted cannellini beans, rinsed, drained, and divided; 1 (25-oz.) can hominy, rinsed and drained; 3 cups unsalted chicken stock (such as Swanson); 2 cups peeled cubed butternut squash; 1 cup chopped yellow onion; 2 tablespoons ground cumin; 1 tablespoon chili powder; ½ teaspoon kosher salt; 2 garlic cloves, chopped; 2 oregano sprigs; 1 (5-oz.) can diced green chiles, drained and divided; 1 ¼ pounds skinless, boneless chicken thighs; ½ cup plain low-fat yogurt; 6 tablespoons fresh cilantro leaves, divided; 2 ounces preshredded reduced-fat cheddar cheese (about 1/2 cup); ¼ cup chopped green onions; 1 jalapeño, thinly sliced; Lime wedges

1 Rating
2 Reviews

By Emily Nabors Hall

This Story Originally Appeared On cookinglight.com

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Credit: Brian Woodcock; Styling: Heather Chadduck Hillegas

Recipe Summary test

active:

20 mins

total:

8 hrs 20 mins

Yield:

Serves 8

Nutrition Info

Directions

Step 1
Process 1 can beans in a mini food processor until smooth. Place bean puree, remaining 2 cans beans, hominy, and next 8 ingredients (through oregano) in a 6-quart electric slow cooker. Reserve 1 tablespoon green chiles. Add remaining green chiles to cooker. Top with chicken thighs. Cover and cook on LOW 8 hours.

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Step 2
Place chicken on a cutting board; cool 5 minutes. Shred chicken; stir into chili. Cover and keep warm.
Step 3
Process reserved 1 tablespoon green chiles, yogurt, and 2 tablespoons cilantro in a mini food processor until smooth.
Step 4
Place 1 1/2 cups chili in each of 8 bowls; top evenly with yogurt mixture, remaining cilantro, cheese, green onions, and jalapeño. Serve with lime wedges.

Nutrition Facts

Per Serving:

337 calories; fat 7g; saturated fat 2.2g; mono fat 1.9g; poly fat 1.6g; protein 29g; carbohydrates 41g; fiber 10g; cholesterol 6mg; iron 4mg; sodium 638mg; calcium 195mg; sugars 5g.

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Robert

01/30/2017

Do you have that recipe for the pumpkin chili? Sounds Great.

Email: rj.moorathotmaildotcom

Thank you

daneanp

10/31/2016

I made a double batch for Halloween dinner. Typically I make Pumpkin Chili with Chicken (My Recipes, Oct 2013) using butternut squash and most agreed, this one wasn't quite as good. Some people really enjoyed it. But I felt the flavors were a bit bland. I'm glad I tried it though.

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Slow Cooker Chicken Chili

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Slow Cooker Chicken Chili

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Slow Cooker Chicken Chili

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Slow Cooker Chicken Chili