Gallery
Credit:
Brian Woodcock; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
337 calories; fat 7g; saturated fat 2.2g; mono fat 1.9g; poly fat 1.6g; protein 29g; carbohydrates 41g; fiber 10g; cholesterol 6mg; iron 4mg; sodium 638mg; calcium 195mg; sugars 5g.