Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Once the sauce simmers in the cooker, all that's left to do is cook a pound of pasta, and serve.
There's butter in the ingredients but directions doesn't use it? Are you supposed to saute the first 5 ingredients?
Read MoreThis was so good! It will go in our regular rotation. Next time, I will chop the veggies and prep the food in the slow cooker the night before, then put in the slow cooker in the morning for 10 hours. Absolutely delicious!
Read MoreEasy to make, using skinless, boneless chicken breasts. The kalamata olives really add some zip.
Read MoreLoved it!
Read MoreI found the chicken and sauce to be full of flavour. Very tasty! But the pre-cooking steps were quite a bit longer than the 20 minutes indicated.
Read MoreHave been eating on this over the last week and am not tiring of it yet. Lots of flavor, some heat and a nice salty burst each time I bite into a kalamata olive. Great over pasta, but also wonderful over brown rice or multi-grains. Will definitely be making this again.
Read MoreA little work chopping everything but absolutely delish! Don't know why the other reviewer said "wouldn't make again" but I definetly will. It's super flavorful and hearty. I've never posted a review before but felt I needed to this time - since the other review was negative. I highly recommend giving it a try :-)
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