This slow-cooker version of the classic Italian chicken dish is perfect for busy weeknights. Cook the chicken in the slow cooker, then serve over cooked noodles or rice.
Delicious! The chicken fell right off the bone, very tender. I will definitely make again.
This recipe is quite good! I omitted the mushrooms because I hate them and reduced the brown sugar to 1 tbsp, and didn't miss it. I used boneless, skinless chicken breasts and was happy with the result. Will make again.
Good recipe - easy to make and everybody loved it. Next time I will use boneless chicken so that I don't get slow-cooked chicken bones mixed into the recipe.
Family loved this! I omitted mushrooms and increased broth to 1 cup. Served with vermicelli. Will definitely make again.
Delicious. I added one can of diced tomatoes.
My fiance and I loved this! I had been craving cacciatore for a while and this definitely hit the spot. He raved about it for days after, and ate every bit of the leftovers. Next time I would use a little less onion (since I'm not the biggest fan) and a lot more mushrooms, since that's how I always had it as a kid. I served it over egg noodles, but next time I will do it over mashed potatoes for my fiance. Definitely adding this to the menu again!
We loved this. I used skinless, boneless breasts, cut into pieces. Next time I will use only one-half tsp. red pepper flakes since we like things a little less spicy. It was very easy to make and made enough for leftovers.
Good, considering how easy this is to make. The flavor isn't complex, but it's still good. I would add more garlic and less sugar next time. It was pretty sweet I served the chicken and sauce over egg roodles with a side of steamed broccoli.
This was very good - but not 5 stars. Easy to make. I cooked on high so it was ready in 3 hours. I served the chicken already shredded/deboned as my husband does not like to eat meat on bones.
This is one of my favorite recipes. Love it with the egg noodles!!!
I've made this several times, and it is a winner! We like dark meat in our family. I serve with spaghetti. The chicken falls off the bone! Anything leftover, I pull the meat off the bones, and mix it in with the sauce and any leftover pasta, and it's like another whole meal. I have a large crock pot, so I add additional liquid to keep the chicken moist.
This recipe was fantastic! The chicken came out so juicy and tender and the crushed red pepper added a welcome spicy kick! I definitely recommend this dish.
