Slow-Cooker Chicken Cacciatore

14 Reviews
ADD YOUR REVIEW
Lee Harrelson
Yield
Serves 4 to 6
By Mary Ostyn
November 2009
RECIPE BY Oxmoor House

This slow-cooker version of the classic Italian chicken dish is perfect for busy weeknights. Cook the chicken in the slow cooker, then serve over cooked noodles or rice.

Ingredients

  • 1 large onion, thinly sliced
  • 3 to 4 pounds bone-in chicken thighs
  • Two 6-ounce cans tomato paste
  • Two 4-ounce cans sliced mushrooms
  • 1 green bell pepper, seeded and finely chopped
  • 2 to 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 tablespoon sweet paprika
  • 1 teaspoon dried basil
  • 1/2 teaspoon celery powder
  • 2 tablespoons brown sugar
  • 1 teaspoon salt, or more to taste
  • 1/2 cup dry white wine or chicken broth
  • 3 tablespoons olive oil
  • 1 teaspoon crushed red pepper (optional)

How to Make It

Step 1

Layer onion over bottom of a 4- to 6-quart slow cooker. Add chicken pieces to cooker. Combine next 12 ingredients and red pepper, if using; pour over chicken in cooker. Cover and cook on Low 7 to 9 hours or on High 3 to 4 hours.

Step 2

Serve over pasta or rice.

Family Feasts for $75 a Week

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Ratings & Reviews

tag3968's Review

Shari0012
October 20, 2013
Delicious! The chicken fell right off the bone, very tender. I will definitely make again.

yoadrienne66's Review

Betsy27
February 07, 2012
N/A

mleiwant's Review

sobgila
January 28, 2011
I've made this several times, and it is a winner! We like dark meat in our family. I serve with spaghetti. The chicken falls off the bone! Anything leftover, I pull the meat off the bones, and mix it in with the sauce and any leftover pasta, and it's like another whole meal. I have a large crock pot, so I add additional liquid to keep the chicken moist.

NancySCHH's Review

megster7123
December 15, 2011
We loved this. I used skinless, boneless breasts, cut into pieces. Next time I will use only one-half tsp. red pepper flakes since we like things a little less spicy. It was very easy to make and made enough for leftovers.

bellymama's Review

NancySCHH
November 09, 2011
Good, considering how easy this is to make. The flavor isn't complex, but it's still good. I would add more garlic and less sugar next time. It was pretty sweet I served the chicken and sauce over egg roodles with a side of steamed broccoli.

Betsy27's Review

TracyKerr
January 10, 2012
Delicious. I added one can of diced tomatoes.

sobgila's Review

MelindaRussell
September 29, 2011
This was very good - but not 5 stars. Easy to make. I cooked on high so it was ready in 3 hours. I served the chicken already shredded/deboned as my husband does not like to eat meat on bones.

chef1greg's Review

yoadrienne66
February 20, 2012
Good recipe - easy to make and everybody loved it. Next time I will use boneless chicken so that I don't get slow-cooked chicken bones mixed into the recipe.

Shari0012's Review

Emalani
January 30, 2012
Family loved this! I omitted mushrooms and increased broth to 1 cup. Served with vermicelli. Will definitely make again.

JessieLauren's Review

mleiwant
April 24, 2011
This is one of my favorite recipes. Love it with the egg noodles!!!
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