Slow Cooker Cheddar Scalloped Potatoes
Caramelized onion and potatoes come together in a rich cream sauce topped with Cheddar cheese for the perfect, cheesy side dish your family will rave about.
How to Make It
Step 1
Heat a sauté pan on medium heat and add a tablesppon of oil. Add the onions and cook until they are caramelized or browned, stirring occasionally. Cook time for onions is about 15 minutes.
Step 2
Line the bottom of the slow cooker with the caramelized onions.
Step 3
Thinly slice the potatoes and layer in the slow cooker.
Step 4
Pour the cream evenly over the top of the potatoes and season with salt and pepper.
Step 5
Top with shredded Cheddar cheese.
Step 6
Cook on high for 2 hours. After 2 hours, turn to warm until ready to serve.
