Caramelized onion and potatoes come together in a rich cream sauce topped with Cheddar cheese for the perfect, cheesy side dish your family will rave about.

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a sauté pan on medium heat and add a tablesppon of oil. Add the onions and cook until they are caramelized or browned, stirring occasionally. Cook time for onions is about 15 minutes.

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  • Line the bottom of the slow cooker with the caramelized onions.

  • Thinly slice the potatoes and layer in the slow cooker.

  • Pour the cream evenly over the top of the potatoes and season with salt and pepper.

  • Top with shredded Cheddar cheese.

  • Cook on high for 2 hours. After 2 hours, turn to warm until ready to serve.

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