Prep Time
10 Mins
Cook Time
4 Hours
Yield
Makes 6 servings

This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley.

How to Make It

Step 1

Stir together beef tips and remaining ingredients in a lightly greased 5-qt. slow cooker.

Step 2

Cover and cook on HIGH 4 hours or until beef is tender, stirring once after 2 hours.

Step 3

Note: Though we love the hands-off advantage of the slow cooker, this recipe works better when you can stay close by to stir it occasionally. Stirring prevents sticking and distributes ingredients evenly.

Ratings & Reviews

Mayson's Review

mmmbanya12135
November 02, 2014
I did the same as the person who added 1.5 cups of wine and some flour to thicken it up. Cooked it on high for 4 hours and then kept it warm for another hour--it was so good my kids and husband were disappointed I didn't make more noodles.

mmmbanya12135's Review

Mayson
July 09, 2013
N/A

MattCarpenter's Review

MattCarpenter
May 19, 2010
I had to modify the recipe a bit but it turned out fantastic. I used about a cup and a half of wine and added a little flour to thicken it up. Fantastic :) It turned out well, even though it was on HIGH for 5 hours instead of LOW for 8 hours...