Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 2

Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and  brown sugar to add rich, deep flavor to the sausages.  Serve on buns for a hearty main dish. 

Recipe by MyRecipes October 2010

Gallery

Ryan Benyi: Styling: A.J. Battifarano

Recipe Summary

cook:
4 hrs
total:
4 hrs
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Sprinkle with brown sugar and caraway seeds. Cover and cook on low until bratwurst reaches 165ºF on an instant-read thermometer, 3 to 4 hours.

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  • Spread 1 Tbsp. mustard on each hot dog bun. Spoon some sauerkraut mixture on buns, top each with a sausage and serve.

Nutrition Facts

470 calories; fat 27g; saturated fat 9g; protein 18g; carbohydrates 36g; fiber 4g; cholesterol 65mg; sodium 1497mg.
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