Slow Cooker Bourbon-Peach Baked Beans

Name: Slow Cooker Bourbon-Peach Baked Beans
Total time: 4 h 15 min
Yield: Serves 12 (serving size: about 1/2 cup)
Ingredients: 3 center-cut bacon slices, chopped; Cooking spray; 2 (15-oz.) cans unsalted cannellini beans, drained and rinsed; 2 (15-oz.) cans unsalted pinto beans, drained and rinsed; 2 ripe peaches (about 1 lb.), peeled and finely diced (about 2 cups); 2 garlic cloves, minced; ½ cup organic ketchup; ½ cup bourbon; ¼ cup pure maple syrup; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 teaspoons chopped canned chipotle chiles in adobo sauce; 2 teaspoons chili powder; 1 teaspoon smoked paprika; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Skip the canned baked beans in favor of our fuss-free version, which saves up to 300mg sodium per serving. Adobo sauce and bacon build a smoky backbone, while peak-season peaches offer sweet contrast. Bonus: The beans will stay warm in a covered slow cooker for up to 2 hours after being unplugged.

By Jamie Vespa, MS, RD

This Story Originally Appeared On cookinglight.com

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Slow Cooker Bourbon-Peach Baked Beans

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Slow Cooker Bourbon-Peach Baked Beans

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Slow Cooker Bourbon-Peach Baked Beans