Caitlin Bensel
Active Time:
15 Mins
Total Time:
4 Hours 15 Mins
Yield:
Serves 12 (serving size: about 1/2 cup)

Skip the canned baked beans in favor of our fuss-free version, which saves up to 300mg sodium per serving. Adobo sauce and bacon build a smoky backbone, while peak-season peaches offer sweet contrast. Bonus: The beans will stay warm in a covered slow cooker for up to 2 hours after being unplugged.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high. Add bacon, and cook, stirring occasionally, until crisp, 4 to 5 minutes. Remove bacon from skillet.

Step 2

Coat inside of a 4-quart slow cooker with cooking spray. Add bacon, beans, and remaining ingredients. Stir well.

Step 3

Cover, and cook on LOW 4 to 6 hours. Keep covered until beans are ready to serve.

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