Prep Time
15 Mins
Cook Time
1 Hour
10 servings

A Midwestern classic! This thick and cheesy soup gets a boost of flavor from your favorite beer and chunks of bacon as it stews in your slow cooker.

How to Make It

Step 1

Cook bacon in a sauté pan over medium heat until crispy. Remove bacon with a slotted spoon and reserve on a clean paper towel.

Step 2

Add bacon fat, onion, celery, carrot, flour, chicken broth and beer to the slow cooker and cook on high heat for 6-8 hours.

Step 3

Add the cream, American Cheese, shredded Cheddar cheese and bacon, and mix until the cheeses are melted. 

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