Slow-cooker Mustard Barbecued Pork

I LOVE this recipe! I make it with a larger pork shoulder and the sauce is so flexible that I can make pork tacos, pork bowls, BBQ (of course) and anything else you can make with shredded meat. An 8lb shoulder will make at least 4 meals for our family of six so its a GREAT value too!

Made this for the Super Bowl this year and now again for a dinner party. I have a 9-pound shoulder/butt, so I double the rub and marinade recipes. Instead of pouring all the marinade over the roast, I save half to serve as sauce. I cooked mine much longer, until it fell apart, but shredded it outside of the juices; in my experience, shredding the meat in the juices causes it to lose flavor more quickly. Served with baked beans, buns, chips, and brownies. A huge hit!

I usually leave BBQ pork to my husband, but when I saw this mustard vinegar combo, I wanted to try it myself. Pulling the pork (shredding) was time comsuming, but overall, it was well worth the time invested. Simple ingredients, simply delicious.

Fairly easy and good flavor, although we also found the mustard a bit too intense. Still, we gobbled it up.

I found the mustard to be a little over powering but still enjoyed it. It was even better the second day. I used the left overs to make pork enchilades

Everyone in my family loved this meat; and in my house, that's not usually the case. It's simple, mouth-watering and delicious.