Just three ingredients and 10 minutes of prep work make this a quick-fix supper. Start the slow cooker first thing in the morning and dinner will be ready by 5 p.m. Serve over rice, on hamburger buns, or in loaded baked potatoes, with a side of Orange-Walnut Slaw.

Recipe by Southern Living November 2013

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Recipe Summary

hands-on:
10 mins
total:
8 hrs 10 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over pork. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with 2 forks, removing any large pieces of fat. Skim fat from sauce, and stir pork into sauce.

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