Three-Ingredient Slow-Cooker Barbecue Pork

Name: Three-Ingredient Slow-Cooker Barbecue Pork
Total time: 8 h 10 min
Yield: Makes 6 to 8 servings
Ingredients: 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed; 1 (18-oz.) bottle barbecue sauce (such as Cattlemen's Kansas City Classic Barbecue Sauce); 1 (12-oz.) can cola soft drink

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Just three ingredients and 10 minutes of prep work make this a quick-fix supper. Start the slow cooker first thing in the morning and dinner will be ready by 5 p.m. Serve over rice, on hamburger buns, or in loaded baked potatoes, with a side of Orange-Walnut Slaw.

Recipe by Southern Living November 2013

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Recipe Summary test

hands-on:

10 mins

total:

8 hrs 10 mins

Yield:

Makes 6 to 8 servings

Ingredients

1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
1 (18-oz.) bottle barbecue sauce (such as Cattlemen's Kansas City Classic Barbecue Sauce)
1 (12-oz.) can cola soft drink

Directions

Step 1
Place pork in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over pork. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with 2 forks, removing any large pieces of fat. Skim fat from sauce, and stir pork into sauce.

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Three-Ingredient Slow-Cooker Barbecue Pork

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Ingredients

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Three-Ingredient Slow-Cooker Barbecue Pork

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Three-Ingredient Slow-Cooker Barbecue Pork