Slow Cooker Barbecue Pork
Photo: Jennifer Davick; Styling: Lydia Pursell
Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.
How to Make It
Step 1
Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Step 2
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Step 3
Note: We tested with Cattleman's Original Barbecue Sauce.
ReviewSL's Review
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amywhite's Review
SO YUMMY! I now have a new favorite crockpot dish. I used Dr. Pepper and Sweet Baby Ray's original sauce, and I will definitely make this again. I didn't serve coleslaw, but I did do sweet potato wedge fries (toss wedges with olive oil, salt, pepper, and just a little bit of cayenne pepper) and mixed veggies.
crphilips's Review
This is a family favorite. Turns out great every time.
JanetPf's Review
I picked this recipe because of the short ingredient list to make for my family while we are on a ski trip. Very easy and tasted great. Will definitely make it again.
dixieschef31's Review
Awesome! Great with coleslaw and everyone is a fan
KateATX's Review
So easy and delicious! I looked around several sites for pulled pork recipes and they all had a dozen or more ingredients. With three, this recipe took seconds to prepare. I slow-cooked the pork for 9-10 hours (because of schedule) and it came out tender with a great flavor. I topped with additional BBQ sauce. My family loved it!
srosede's Review
This is a very good, easy recipe!! I think the key is to select a good cut of meat and to use the suggested brand of sauce. My family loves it!
SouthofI10's Review