Photo: Jennifer Davick; Styling: Lydia Pursell
Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.
How to Make It
Step 1
Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Step 2
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Step 3
Note: We tested with Cattleman's Original Barbecue Sauce.
SouthofI10's Review