Rating: 4.5 stars
17 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 12

Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

Recipe by Southern Living March 2005

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Recipe Summary

prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle beef evenly with 1 teaspoon salt.

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  • Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.

  • Cover and cook on HIGH 7 hours.

  • Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

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