Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 5
Jim Thorton
Recipe by Cooking Light October 1998

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Recipe Summary

Yield:
10 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.

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Nutrition Facts

435 calories; calories from fat 22%; fat 10.4g; saturated fat 4.2g; mono fat 4.2g; poly fat 1.2g; protein 26g; carbohydrates 57.2g; fiber 3.1g; cholesterol 47mg; iron 4.9mg; sodium 668mg; calcium 77mg.
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