Slow Cooker Barbacoa Brisket
Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Lindsey Lower
303 calories; fat 15.7g; saturated fat 3.9g; mono fat 9g; poly fat 1.1g; protein 25g; carbohydrates 15g; fiber 3g; cholesterol 70mg; iron 3mg; sodium 540mg; calcium 42mg; sugars 9g; added sugar 3g.