Rating: 3 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0

You only need 6 ingredients for this slow-cooker vegetarian pasta recipe that's perfect for weeknight dinners. Two jars of marinara sauce and three kinds of cheese provide the satisfying flavor.

Recipe by MyRecipes July 2010

Gallery

Kana Okada; Styling: Susan Vajaranant

Recipe Summary

prep:
10 mins
cook:
3 hrs
total:
3 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all three cheeses and salt in a medium bowl. Rinse ziti under cold water in a colander, allowing some water to cling to pasta.

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  • Mist inside of slow cooker with cooking spray. Place half of pasta in an even layer over bottom of cooker. Spoon half of sauce over pasta. Dot with half of cheese mixture and half of basil. Repeat with remaining pasta, sauce, cheese and basil. Pour in 2/3 cup water.

  • Cover and cook on high until pasta is tender, 2 to 3 hours.

Nutrition Facts

671 calories; fat 22g; saturated fat 10g; protein 33g; carbohydrates 88g; fiber 4g; cholesterol 51mg; sodium 1984mg.
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