With great flavor, this tender and juicy pulled pork recipe couldn't be easier in your slow cooker. Spoon cooked meat over texas toast slices for a delicious open-faced sandwich.

Tina Goodpasture, Meadowview, VA
Recipe by Gooseberry Patch April 2010

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Makes 12 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast.

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  • Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes.

  • Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.

Source

101 Easy Entertaining Recipes

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