I loved this recipe. Mine cooked down too soon so I am wondering if others had to add liquid or did you cover it while cooking.
The mushrooms tasted fantastic.
November 10, 2009
Incredible! Finally I've found restaurant quality mushrooms to prepare at home. A wonderful compliment to the Braised Brisket. This couldn't have been more simple! I suggest you add all liquid ingredients in the cooking pot and bring to a simmer before you add the mushrooms. My non-mushroom eating children have been converted!
November 08, 2009
Delicious! Not to mention fantastic aroma in the house for the four hour cooking period. A great Sunday night meal paired with the Braised brisket recipe also from Nov. 09