Slow-Cooked Mushrooms
We streamlined Ree's recipe to save time—she cooks hers almost 12 hours. Leftovers can be refrigerated up to three days.
We streamlined Ree's recipe to save time—she cooks hers almost 12 hours. Leftovers can be refrigerated up to three days.
I loved this recipe. Mine cooked down too soon so I am wondering if others had to add liquid or did you cover it while cooking. The mushrooms tasted fantastic.
Incredible! Finally I've found restaurant quality mushrooms to prepare at home. A wonderful compliment to the Braised Brisket. This couldn't have been more simple! I suggest you add all liquid ingredients in the cooking pot and bring to a simmer before you add the mushrooms. My non-mushroom eating children have been converted!
Delicious! Not to mention fantastic aroma in the house for the four hour cooking period. A great Sunday night meal paired with the Braised brisket recipe also from Nov. 09