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A sprinkling of pepper sauce is the ultimate Southern condiment for these greens.Prep: 5 minutes, Cook: 9 hoursSlow-Cooker Size: 6-quart

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes 10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.

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  • Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.

  • Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.

  • Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.

  • Dual Slow-Cooker Menu:

  • * Ready-to-bake macaroni and cheese

  • * Hot-and-Spicy Black Eyed Peas

  • * Deli cornbread

Source

Southern Living Slow-Cooker Cookbook

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