- Calories 291
- Caloriesfromfat 19%
- Fat 6g
- Satfat 1.9g
- Monofat 2g
- Polyfat 0.3g
- Protein 34g
- Carbohydrate 28.2g
- Fiber 8.9g
- Cholesterol 49mg
- Iron 4.2mg
- Sodium 752mg
- Calcium 92mg
Slow-Cooked Chile Con Carne
To trim this recipe to two servings, omit one can of beans and use only one cup of broth. Cut the remaining ingredients in half.
How to Make It
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef to pan; cook 5 minutes or until beef is browned, stirring occasionally. Combine beef mixture, tomato, and next 6 ingredients (through broth) in an electric slow cooker. Cover and cook on HIGH for 3 1/2 hours or until beef is tender. Uncover; cook 30 minutes or until slightly thickened. Stir in salt.
ConniefromPA's Review
Well, I probably wouldn't do it for a special occasion, but it was easy and very good, different then the other chiles I make. I did it exactly as written, I would consider adding peppers( fresh) if I had them on hand. Served with salad and cornbread.
lizdahl's Review
This is one of my favorite chili recipes. I make it about once a month in the fall and winter. I use 2 cans of undrained diced tomatoes instead of fresh - usually with chiles if I have them. I also will play with the seasoning. It comes out nice and think with very tender beef.
EllieBellie's Review