Slow-Cooked Baby Back Ribs
Start these fall-off-the-bone baby back ribs in the slow cooker, then baste with a sweet-and-smoky homemade sauce and grill until nicely charred. Serve with steak fries.
Recipe by MyRecipes August 2005
994 calories; fat 62g; saturated fat 24g; protein 48g; carbohydrates 49g; fiber 3g; cholesterol 215mg; sodium 862mg.