Prep Time
4 Hours
Cook Time
8 Mins
6 Servings

Start these fall-off-the-bone baby back ribs in the slow cooker, then baste with a sweet-and-smoky homemade sauce and grill until nicely charred.  Serve with steak fries. 

How to Make It

Step 1

Cut rib slabs into 3-rib sections and arrange in a slow cooker with ribs standing vertically. Pour water into slow cooker, cover and cook for 4 hours on high or 8 hours on low. Transfer ribs to a large platter.

Step 2

Cook frozen steak fries according to package directions. Set aside and keep warm.

Step 3

Prepare grill or preheat broiler. Stir together ketchup, jam, honey, soy sauce and vinegar. Brush sauce on top and bottom of rib sections. Grill ribs, covered, over medium-high flame until nicely charred, about 8 minutes. (If you are using a broiler, place ribs on a foil-lined baking sheet under broiler until crispy.)

Step 4

Pour remaining sauce over ribs and serve with warm steak fries.

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