Slow-Braised Lamb Shanks
Serve over mashed potatoes, polenta, or couscous.
Recipe by Cooking Light March 2012
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
426 calories; fat 18.7g; saturated fat 7.3g; mono fat 7.3g; poly fat 1.2g; protein 33g; carbohydrates 60.3g; fiber 0.9g; cholesterol 120mg; iron 2.8mg; sodium 422mg; calcium 46mg.