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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard sausage casings.

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  • In a 4- to 5-quart nonstick pan over high heat, combine sausages, onion, and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes.

  • Meanwhile, break the lasagna into 2- to 3-inch pieces.

  • To pan, add broth, 2 cups water, tomatoes (with juice), tomato sauce, basil, oregano, and lasagna. Boil, stirring often, until pasta is tender to bite, about 15 minutes.

  • Ladle into wide bowls and sprinkle with cheese and parsley.

Nutrition Facts

597 calories; calories from fat 30%; protein 45g; fat 20g; saturated fat 6.4g; carbohydrates 60g; fiber 4g; sodium 1629mg; cholesterol 86mg.
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