Rating: 3.5 stars
33 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 2

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

Jean Kressy
Recipe by Cooking Light January 2004

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
12 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low. Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup beef mixture over bottom half of each bun. Cover with top halves.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

202 calories; calories from fat 27%; fat 6.2g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 10.2g; carbohydrates 27g; fiber 2.5g; cholesterol 19mg; iron 2.6mg; sodium 392mg; calcium 68mg.
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