8 servings (serving size: 1 sandwich)

How to Make It

Step 1

Cook meat, onion, and green bell pepper in a large nonstick skillet over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary.

Step 2

Add ketchup and next 7 ingredients; stir well. Cook, uncovered, over medium heat 10 minutes or until thoroughly heated and slightly thickened, stirring frequently.

Step 3

Spoon meat mixture evenly over bottom halves of buns. Top with remaining bun halves.

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