Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light January 1997


Recipe Summary test

6 servings (serving size: 1 bun and 3/4 cup meat mixture)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add mushrooms and next 7 ingredients (mushrooms through ground round); sauté 5 minutes until meat is browned, stirring to crumble. Stir in ketchup and next 6 ingredients (ketchup through tomato sauce); bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Serve on toasted hamburger buns.


Nutrition Facts

266 calories; calories from fat 30%; fat 9g; saturated fat 3g; mono fat 3.7g; poly fat 1.1g; protein 17.1g; carbohydrates 29.8g; fiber 2.7g; cholesterol 49mg; iron 2.5mg; sodium 518mg; calcium 51mg.