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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and pepper in hot oil in a large skillet over medium-high heat for 3 minutes.

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  • Add sauce and meatballs; cook 10 more minutes or until thoroughly heated, stirring often. Spoon evenly onto hoagie buns.