Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living April 2009

Gallery

Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
5 mins
steep:
10 mins
total:
25 mins
Yield:
Makes about 2 qt. (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a medium saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes. Remove and discard tea bags.

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  • Stir in honey. Pour into a 2-qt. pitcher; stir in 4 cups cold water and orange and lime wedges. Serve over ice.

  • Note: For testing purposes only, we used Bigelow Green Tea.

Nutrition Facts

68 calories; protein 0.1g; carbohydrates 18.6g; fiber 0.3g; iron 0.1mg; sodium 1mg; calcium 4mg.
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