Sliders with Shallot-Dijon Relish

9 Reviews
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Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
8 servings (serving size: 1 slider)
By Elizabeth Karmel
June 2008
RECIPE BY Cooking Light

These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls.

Ingredients

  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound ground sirloin
  • Cooking spray
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter, softened
  • 8 (1-ounce) Parker House rolls
  • 16 dill pickle chips

Nutritional Information

  • Calories 167
  • Caloriesfromfat 37%
  • Fat 6.8g
  • Satfat 2.6g
  • Monofat 2.7g
  • Polyfat 0.8g
  • Protein 10.8g
  • Carbohydrate 14.2g
  • Fiber 1g
  • Cholesterol 23mg
  • Iron 1.8mg
  • Sodium 404mg
  • Calcium 7mg

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.

Step 3

Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

ieyedocotor's Review

GretchenMN
November 27, 2012
N/A

ohana1's Review

foodiegrl1972
November 22, 2010
FANTASTIC!!! i am not a fan of cooking/being in the kitchen so always look for quick and super easy recipes. this one was a snap to whip up, delicious, and easy to clean up after. truth be told: even if it were more work - i'd make again and again, with out a doubt! SO SO SO tasty!

GretchenMN's Review

cjbuddy
March 17, 2010
I didn't have high hopes for a hamburger that had only salt and pepper...and our grill was broken so I had to pan fry. But the sauce/relish was very good and made this a hit appetizer. We served the burgers on Hawaiian bread. And they went well with the Burgundy at our wine tasting...minus the pickles.

chilipebs's Review

ieyedocotor
February 18, 2010
These were great! Made them exact to the recipe, except used Hawaiian rolls since I can't find any others small enough. Do you have to make Parker House rolls from scratch? If so, I might try them on a weekend when I have more time. Otherwise, I loved these as I made them. They bring about a more sophisticated flavor that's conducive for a casual adult get-together.

foodiegrl1972's Review

KyleLA
December 30, 2009
i made this on monday 12/28/09 and i was iffy about only the salt and pepper only in the ground beef so i minced fresh garlic it was 2 cloves and i did the rest of the recipe, they were super yummy and it was a dinner for me , with a fresh salad, it was yummy i will be making these again andthis will be going in the all time faves files!

cjbuddy's Review

chilipebs
September 07, 2009
This relish is so good. Made it and served with regular burgers with swiss. Nice change from the same ol' burger.

LaurenDeiman's Review

mtnhead
July 27, 2009
N/A

mtnhead's Review

LaurenDeiman
December 20, 2008
N/A

KyleLA's Review

ohana1
December 01, 2008
This has become a regular rotation recipe in our house. They're great and easy. We like to use Hawaiian rolls, because they're just the right size.