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Recipe Summary

total:
5 mins
Yield:
4 servings (serving size: 3 topped tomato slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange tomato slices on a platter. Drizzle tomatoes with olive oil; sprinkle with salt and pepper. Top with basil.

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Nutrition Facts

45 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.8g; carbohydrates 3.3g; fiber 1g; iron 0.3mg; sodium 124mg; calcium 11mg.
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