Sliced Tomato with Basil

Name: Sliced Tomato with Basil
Total time: 5 min
Yield: 4 servings (serving size: 3 topped tomato slices)
Ingredients: 12 (1/2-inch-thick) tomato slices; 1 tablespoon extra-virgin olive oil; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 2 tablespoons thinly sliced fresh basil

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Recipe by Cooking Light

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Recipe Summary

total:

5 mins

Yield:

4 servings (serving size: 3 topped tomato slices)

Nutrition Info

Ingredients

12 (1/2-inch-thick) tomato slices
1 tablespoon extra-virgin olive oil
¼ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
2 tablespoons thinly sliced fresh basil

Directions

Step 1

Arrange tomato slices on a platter. Drizzle tomatoes with olive oil; sprinkle with salt and pepper. Top with basil.

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Nutrition Facts

Per Serving:

45 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 0.8g; carbohydrates 3.3g; fiber 1g; iron 0.3mg; sodium 124mg; calcium 11mg.

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Sliced Tomato with Basil

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sliced Tomato with Basil

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Sliced Tomato with Basil

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Sliced Tomato with Basil