Sliced Tomato with Basil

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Total Time
5 Mins
Yield
4 servings (serving size: 3 topped tomato slices)
RECIPE BY Cooking Light

Ingredients

  • 12 (1/2-inch-thick) tomato slices
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons thinly sliced fresh basil

Nutritional Information

  • Calories 45
  • Fat 3.6g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 0.8g
  • Carbohydrate 3.3g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.3mg
  • Sodium 124mg
  • Calcium 11mg

How to Make It

Arrange tomato slices on a platter. Drizzle tomatoes with olive oil; sprinkle with salt and pepper. Top with basil.

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